Ingredients
6 tablespoons olive oil
2 turnips, peeled, cut into 1-inch chunks
4 yams, cut into 1-inch chunks
10 carrots, cut into 2-inch long pieces
4 onions, cut into 1-inch chunks
15 whole garlic cloves, peeled
1 tablespoon ground sage
1 tablespoon dried rosemary
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 450°
Spray a large roasting pan with vegetable cooking spray. Preheat in oven for 15 minutes.
Remove heated pan from oven. Spread 3 tablespoons oil on bottom. Distribute the vegetables in pan. Sprinkle with sage and rosemary. Drizzle the remaining oil and honey over vegetables. Season with salt and pepper.
Roast until tender, about 1 1/2 hours, stirring occasionally, to keep vegetables from becoming dry.
Serves: 10
Spray a large roasting pan with vegetable cooking spray. Preheat in oven for 15 minutes.
Remove heated pan from oven. Spread 3 tablespoons oil on bottom. Distribute the vegetables in pan. Sprinkle with sage and rosemary. Drizzle the remaining oil and honey over vegetables. Season with salt and pepper.
Roast until tender, about 1 1/2 hours, stirring occasionally, to keep vegetables from becoming dry.
Serves: 10
