Ingredients
Carrots:
2 cups water
2 pounds baby carrots
2 tablespoons butter
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon salt
Glaze:
2 tablespoons butter
3 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon dark brown sugar
Garnish
2 tablespoons fresh parsley, chopped
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Carrots:
Combine ingredients in a saucepan. Bring to a boil. Cover, reduce heat and simmer until carrots are just tender. Drain.
Glaze:
Melt remaining 2 tablespoons of butter in large skillet. Add honey and brown sugar. Stir until well combined. Add carrots and continue cooking and stirring until carrots are well coated. Transfer carrots to a serving dish and sprinkle with chopped parsley.
Serves: 4
Combine ingredients in a saucepan. Bring to a boil. Cover, reduce heat and simmer until carrots are just tender. Drain.
Glaze:
Melt remaining 2 tablespoons of butter in large skillet. Add honey and brown sugar. Stir until well combined. Add carrots and continue cooking and stirring until carrots are well coated. Transfer carrots to a serving dish and sprinkle with chopped parsley.
Serves: 4
