Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
6 scallions, trimmed and cut into 1/2-inch pieces
1/2 pound small zucchini, halved lengthwise and cut into 1/2-inch pieces
1/2 pound small yellow squash, halved lengthwise and cut inot 1/2-inch pieces
1 1/2 cups corn kernels, cut from cob or frozen corn, thawed
3 cups cherry tomatoes, halved
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon fresh basil, chopped
salt and pepper, to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a large skillet, heat olive oil over medium heat. Add garlic. Sauté 1 minute. Add scallions, zucchini, yellow squash and corn. Sauté about 6 minutes or until zucchini is beginning to brown. Add tomatoes and honey. Simmer 4 minutes. Stir in basil and salt and pepper.
Serves: 4
Serves: 4
