Ingredients
1 pound Brussels sprouts, trimmed
1/3 cup water
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM MAPLE SYRUP
1 tablespoon lemon juice
1 teaspoon lemon zest
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Place Brussels sprouts, water, butter and olive oil in a 10-inch skillet. Bring to a boil, cover and simmer 8 minutes or until sprouts are just fork tender. Do not overcook.
Remove Brussels sprouts from pan. Add maple syrup, lemon juice and zest. Bring to a boil and cook on high until liquid begins to reduce and thicken. Add sprouts back in. Stir to coat with sauce.
Serves: 4
Remove Brussels sprouts from pan. Add maple syrup, lemon juice and zest. Bring to a boil and cook on high until liquid begins to reduce and thicken. Add sprouts back in. Stir to coat with sauce.
Serves: 4
