Ingredients
4 medium yellow onions, peeled and halved crosswise
1/2 cup dry white wine
2 tablespoons GOLDEN BLOSSOM HONEY
Topping:
1 tablespoon butter
1/2 cup Panko breadcrumbs
1 tablespoon fresh parsley chopped
1/2 teaspoon dried thyme
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 350°.
Whisk together wine and honey in a baking dish. Slice bottoms off onions so they will sit firmly in dish. Place onions in dish, cover with foil and bake 45 – 50 minutes. Baste occasionally being very careful when you remove foil, as steam will escape as you lift foil.
While onions are baking, prepare topping. Melt butter in a medium skillet. Add remaining ingredients and sauté about 2-3 minutes until breadcrumbs are crisp. Set aside.
Once onions are baked, remove foil and top each onion half with breadcrumb mixture. Continue baking, uncovered, another 15 minutes or until topping is golden brown.
Serves: 4
Whisk together wine and honey in a baking dish. Slice bottoms off onions so they will sit firmly in dish. Place onions in dish, cover with foil and bake 45 – 50 minutes. Baste occasionally being very careful when you remove foil, as steam will escape as you lift foil.
While onions are baking, prepare topping. Melt butter in a medium skillet. Add remaining ingredients and sauté about 2-3 minutes until breadcrumbs are crisp. Set aside.
Once onions are baked, remove foil and top each onion half with breadcrumb mixture. Continue baking, uncovered, another 15 minutes or until topping is golden brown.
Serves: 4
