Sauteed Red Cabbage and Onions

This is a tasty and easy way to prepare red cabbage. It’s full of flavor and the jewel-like color makes a great presentation when served with pork or roast beef.

Ingredients

2 tablespoons olive oil

6 cups thinly sliced red cabbage

1 medium red onion, halved and thinly sliced

1/3 cup water

2/3 cup balsamic vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon caraway seeds

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Heat oil in a large skillet. Add sliced cabbage and onions and sauté 12 minutes, stirring often. Add remaining ingredients. Stir to combine and continue cooking another 15 minutes until cabbage is just tender.
Serves: 4-6

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