Ingredients
1 pound carrots cut diagonally into 1/2-inch slices
2/3 cup vegetable or chicken broth
1-inch piece fresh ginger, cut into 4 rounds
1 tablespoon butter
2 tablespoons GOLDEN BLOSSOM HONEY
1 clove garlic, minced
dash of crushed red pepper flakes
1 tablespoon fresh parsley, chopped
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Combine all ingredients except parsley in a large skillet or saucepan. Do not use a small pan as the liquid will not cook down and glaze carrots. Bring to a boil, lower heat and simmer uncovered for 10 -15 minutes or until carrots are tender and glazed and liquid has evaporated, stirring occasionally.
To serve, discard ginger slices, spoon glazed carrots into a bowl and sprinkle with chopped parsley.
Serves: 4
To serve, discard ginger slices, spoon glazed carrots into a bowl and sprinkle with chopped parsley.
Serves: 4
