Ingredients
2 tablespoons olive oil
1 medium onion, thinly sliced
1/2 cup celery, sliced
1 large clove garlic, thinly sliced
3 medium zucchini, sliced 1/4-inch thick
5 large plum tomatoes, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon apple cider vinegar
2 tablespoons fresh basil, thinly sliced
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oil in a large skillet. Add onion slices and celery. Sauté 2-3 minutes. Stir in garlic and zucchini. Continue cooking about 5 more minutes until zucchini is crisp tender. Stir in tomatoes, honey, vinegar, basil and salt and pepper. Cover and cook 3 more minutes or until tomatoes are heated through.
Serves: 4
Serves: 4
