Napa Cabbage with Vidalia Onions

Napa cabbage is milder and sweeter than regular cabbage. In this recipe it is combined with Vidalia onions and apple cider vinegar for a sweet-sour flavor. Perfect with sausages or pork.

Ingredients

2 teaspoons olive oil

1 large Vidalia onion, thinly sliced

4 cups Napa cabbage, thinly sliced

3 large plum tomatoes, diced

1/8 cup apple cider vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon salt

1/4 teaspoon pepper

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Heat oil in a large pot. Add onions and sauté about 5 minutes stirring often. Add remaining ingredients and cook 10 minutes or until cabbage is tender, stirring often.
Serves: 4

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