Apple-Carrot Tzimmes

This version of tzimmes combines the traditional carrots, with apples and grapes. A must for the holiday table.

Ingredients

3 cups carrots, sliced thinly

2 apples, peeled, cored and chopped

1/2 cup water

1 cup seedless white grapes, halved

5 Tablespoons GOLDEN BLOSSOM HONEY

1 Tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup butter

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Combine all ingredients in a saucepan. Simmer over medium-low heat for 45 minutes or until carrots are tender. Add more water as needed.
Serves: 6