Asparagus with Basil and Garlic

For the best flavor and texture be sure not to overcook the asparagus.

Ingredients

2 pounds asparagus, washed and trimmed

2 cloves garlic, peeled and halved

8 fresh basil leaves, or 2 teaspoons dried basil

1 Tablespoon GOLDEN BLOSSOM HONEY

Topping:

1/4 cup butter

2 cloves garlic, chopped

1/4 cup fresh basil, coarsely chopped

salt to taste

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

In a large deep skillet, boil 2 cups of water. Add asparagus, garlic, basil and honey. Cover pan. Cook over medium-high heat for 3-5 minutes, until asparagus are bright green and crisp. Drain. Discard basil and garlic.
Topping:
Melt butter in small saucepan. Add garlic and sauté one to two minutes. Add basil, stir well and remove from heat.
Serve asparagus with topping.
Serves: 4-6