Ingredients
1 large onion, chopped
1 large green bell pepper, chopped
2 Tablespoons water
6 ounces Canadian bacon, cut into bite-size pieces
2 (15 ounce) cans red kidney beans, drained
2 (15 ounce) cans Northern white beans, drained
2 (15 ounce) cans black beans, drained
3 Tablespoons Worcestershire sauce
1/2 cup GOLDEN BLOSSOM HONEY
1 cup hickory-flavored barbecue sauce
1 teaspoon dry mustard
3 Tablespoons cider vinegar
Honey Tips
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Directions
Preheat oven to 350°. Lightly coat bottom of 2-quart ovenproof pan with non-stick cooking spray.
Place onion and green pepper in pan and sauté for 5 minutes. Use water to keep vegetables from sticking to pan. Add Canadian bacon and sauté another 4 minutes.
Blend in remaining ingredients. Bring to a boil. Cover and transfer to oven. Bake for 30 minutes.
Serves 8.
Place onion and green pepper in pan and sauté for 5 minutes. Use water to keep vegetables from sticking to pan. Add Canadian bacon and sauté another 4 minutes.
Blend in remaining ingredients. Bring to a boil. Cover and transfer to oven. Bake for 30 minutes.
Serves 8.
