Ingredients
1 large onion, chopped
1 large green bell pepper, chopped
2 Tablespoons water
6 ounces Canadian bacon, cut into bite-size pieces
2 (15 ounce) cans red kidney beans, drained
2 (15 ounce) cans Northern white beans, drained
2 (15 ounce) cans black beans, drained
3 Tablespoons Worcestershire sauce
1/2 cup GOLDEN BLOSSOM HONEY
1 cup hickory-flavored barbecue sauce
1 teaspoon dry mustard
3 Tablespoons cider vinegar
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Lightly coat bottom of 2-quart ovenproof pan with non-stick cooking spray.
Place onion and green pepper in pan and sauté for 5 minutes. Use water to keep vegetables from sticking to pan. Add Canadian bacon and sauté another 4 minutes.
Blend in remaining ingredients. Bring to a boil. Cover and transfer to oven. Bake for 30 minutes.
Serves 8.
Place onion and green pepper in pan and sauté for 5 minutes. Use water to keep vegetables from sticking to pan. Add Canadian bacon and sauté another 4 minutes.
Blend in remaining ingredients. Bring to a boil. Cover and transfer to oven. Bake for 30 minutes.
Serves 8.
