Ingredients
2 medium butternut squash, peeled, seeded, cut into bite size pieces
5 medium sized Granny Smith apples, peeled, cored, and cut into 1/4 inch pieces
1 cup dried currants
3/4 cup GOLDEN BLOSSOM HONEY
1/4 cup butter, cut into pieces
1 1/2 Tablespoons lemon juice
nutmeg
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 350°.
Cook squash in a pot of boiling water for 5 minutes. Drain well. Combine squash, apples, and currants in a 13 x 9 x 2 inch baking dish.
In a small saucepan, heat honey, butter, and lemon juice. Whisk until butter is melted. Pour honey mixture over squash. Sprinkle nutmeg over top. Bake uncovered for 1 hour.
Serves: 8-10.
Cook squash in a pot of boiling water for 5 minutes. Drain well. Combine squash, apples, and currants in a 13 x 9 x 2 inch baking dish.
In a small saucepan, heat honey, butter, and lemon juice. Whisk until butter is melted. Pour honey mixture over squash. Sprinkle nutmeg over top. Bake uncovered for 1 hour.
Serves: 8-10.
