Ingredients
8 heads Belgian endive
3 Tablespoons GOLDEN BLOSSOM HONEY
3 Tablespoons fresh lemon juice
salt and pepper
1 Tablespoon butter
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Rinse endive. Discard outer leaves if brown. Trim base of each endive, keeping endive whole.
In a large pot, bring water to a boil and add dash of salt, 1 tablespoon honey and lemon juice. Place endive gently in water and cook 20 minutes or until tender. Drain water and place endive on a plate. When cooled, gently squeeze the liquid from each endive.
Warm 1 tablespoon honey over low heat and brush over endive. Sprinkle with salt and pepper.
In a large skillet melt butter over medium heat. Place endive in pan and cook 3 minutes on each side. Remove to serving plate. Warm remaining honey and brush over endive.
Serves: 4
In a large pot, bring water to a boil and add dash of salt, 1 tablespoon honey and lemon juice. Place endive gently in water and cook 20 minutes or until tender. Drain water and place endive on a plate. When cooled, gently squeeze the liquid from each endive.
Warm 1 tablespoon honey over low heat and brush over endive. Sprinkle with salt and pepper.
In a large skillet melt butter over medium heat. Place endive in pan and cook 3 minutes on each side. Remove to serving plate. Warm remaining honey and brush over endive.
Serves: 4
