Ingredients
1 medium red onion, sliced 1/4 inch thick
1 Tablespoon olive oil
1/2 cup chicken or vegetable stock
1 teaspoon GOLDEN BLOSSOM HONEY
1 Tablespoon balsamic vinegar
1 pound red Swiss chard, stems removed, leaves washed, and sliced crosswire into one inch pieces
salt and pepper to taste
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Line baking sheet with aluminum foil for easy clean up. Place onion slices on baking sheet and brush with oil. Broil, turning often, until lightly browned, about 10-15 minutes.
Place a large skillet over a medium high heat. In a small bowl whisk together stock, honey and vinegar. Add to skillet along with Swiss chard and onions. Saute quickly, stirring constantly until chard is wilted and brightly colored, about 5 minutes. Salt and pepper to taste and serve immediately.
Serves: 6-8.
Place a large skillet over a medium high heat. In a small bowl whisk together stock, honey and vinegar. Add to skillet along with Swiss chard and onions. Saute quickly, stirring constantly until chard is wilted and brightly colored, about 5 minutes. Salt and pepper to taste and serve immediately.
Serves: 6-8.
