Ingredients
1 bunch broccoli rabe
2 tablespoons olive oil
1 medium onion, peeled and sliced
1 clove garlic, minced
1 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Rinse broccoli rabe and cut approximately 2 inches off stems. Boil water in a large pot. Blanch broccoli rabe for 3 minutes. Drain and rinse with cold water. Set aside.
Place olive oil in a large skillet. Saute onions and garlic until they just begin to brown. Stir in honey. Reduce heat and add broccoli rabe. Saute for approximately 5 minutes turning often, until stems are tender.
Serves: 4
Place olive oil in a large skillet. Saute onions and garlic until they just begin to brown. Stir in honey. Reduce heat and add broccoli rabe. Saute for approximately 5 minutes turning often, until stems are tender.
Serves: 4
