Broccoli Rabe

Look for this delicious vegetable in the produce section of your grocery store.

Ingredients

1 bunch broccoli rabe

2 tablespoons olive oil

1 medium onion, peeled and sliced

1 clove garlic, minced

1 tablespoon GOLDEN BLOSSOM HONEY

salt and pepper to taste

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Rinse broccoli rabe and cut approximately 2 inches off stems. Boil water in a large pot. Blanch broccoli rabe for 3 minutes. Drain and rinse with cold water. Set aside.
Place olive oil in a large skillet. Saute onions and garlic until they just begin to brown. Stir in honey. Reduce heat and add broccoli rabe. Saute for approximately 5 minutes turning often, until stems are tender.
Serves: 4