Broccoli Rabe

Look for this delicious vegetable in the produce section of your grocery store.


1 bunch broccoli rabe

2 tablespoons olive oil

1 medium onion, peeled and sliced

1 clove garlic, minced


salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Rinse broccoli rabe and cut approximately 2 inches off stems. Boil water in a large pot. Blanch broccoli rabe for 3 minutes. Drain and rinse with cold water. Set aside.
Place olive oil in a large skillet. Saute onions and garlic until they just begin to brown. Stir in honey. Reduce heat and add broccoli rabe. Saute for approximately 5 minutes turning often, until stems are tender.
Serves: 4