Ingredients
1 pound brussel sprouts, cut in half, ends trimmed
1/4 cup lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons olive oil
1/4 teaspoon dried thyme
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place brussel sprouts in 3 cups of water. Bring to a boil, and simmer for 4 minutes or until tender. Drain well, dry on paper towels and transfer to a serving bowl. In a small pan, whisk remaining ingredients over low heat. Pour vinaigrette over brussel sprouts and serve warm.
Serves: 2-3.
Serves: 2-3.
