Brussel Sprouts with Honey Lemon Vinaigrette

Quick, delicious and nutritious!

Ingredients

1 pound brussel sprouts, cut in half, ends trimmed

1/4 cup lemon juice

1 1/2 tablespoons Dijon mustard

1 tablespoon GOLDEN BLOSSOM HONEY

2 tablespoons olive oil

1/4 teaspoon dried thyme

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Place brussel sprouts in 3 cups of water. Bring to a boil, and simmer for 4 minutes or until tender. Drain well, dry on paper towels and transfer to a serving bowl. In a small pan, whisk remaining ingredients over low heat. Pour vinaigrette over brussel sprouts and serve warm.
Serves: 2-3.