Ingredients
6 sweet potatoes
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon grated lemon rind
1 1/2 Tablespoons lemon juice or 1/8 teaspoon ginger
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 375°. Cook potatoes in boiling water or microwave until tender. Pare and cut potatoes lengthwise in 1/2-inch slices. Place in a shallow greased baking dish. Season with salt and pepper and drizzle with the remaining ingredients. Dot with 2 Tablespoons butter and bake uncovered, for about 20 minutes.
