Ingredients
12 carrots, peeled and thinly sliced
3 large parsnips, peeled and thinly sliced
1 cup water
2 cups apple cider
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons butter
1 tablespoon fresh mint, chopped
1/4 teaspoon ground ginger
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Place first four ingredients in a large deep skillet. Bring to a slow boil and reduce heat. Cover and simmer until vegetables are cooked, about 10-15 minutes. Drain. Place vegetables back into skillet and add remaining ingredients. Cook for 5 minutes over medium heat, stirring often.
Serves: 4-6
Serves: 4-6
