Ingredients
12 carrots, peeled and thinly sliced
3 large parsnips, peeled and thinly sliced
1 cup water
2 cups apple cider
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons butter
1 tablespoon fresh mint, chopped
1/4 teaspoon ground ginger
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Place first four ingredients in a large deep skillet. Bring to a slow boil and reduce heat. Cover and simmer until vegetables are cooked, about 10-15 minutes. Drain. Place vegetables back into skillet and add remaining ingredients. Cook for 5 minutes over medium heat, stirring often.
Serves: 4-6
Serves: 4-6
