Carrot Mousse

Ingredients

3 pounds large carrots, peeled

2 1/2 cups heavy cream, heated but not boiling

4 Tablespoons butter

2 ounces GOLDEN BLOSSOM HONEY

salt and pepper, to taste

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Cook carrots in boiling salted water. Drain and place on a sheet pan in a 200° oven for 30 minutes to dry. Place carrots in food processor and add heavy cream (hot), butter and honey while machine is turning. Season with salt and pepper. Pass carrot mousse through a food mill and reheat to serve. Serves 10.