Ingredients
3 pounds large carrots, peeled
2 1/2 cups heavy cream, heated but not boiling
4 Tablespoons butter
2 ounces GOLDEN BLOSSOM HONEY
salt and pepper, to taste
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Cook carrots in boiling salted water. Drain and place on a sheet pan in a 200° oven for 30 minutes to dry. Place carrots in food processor and add heavy cream (hot), butter and honey while machine is turning. Season with salt and pepper. Pass carrot mousse through a food mill and reheat to serve. Serves 10.
