Ingredients
1 1/2 pounds asparagus
zest of 1/2 orange
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon soy sauce
1 Tablespoon olive oil
1 Tablespoon red wine vinegar
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Blanch asparagus in boiling water for 4 minutes. Do not overcook. Drain and rinse under cold water. Pat dry and slice into 1 ½-inch pieces. Mix together remaining ingredients. Toss with asparagus and refrigerate, at least 1 hour. Serves 4.
