Ingredients
1 1/2 pounds asparagus
zest of 1/2 orange
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon soy sauce
1 Tablespoon olive oil
1 Tablespoon red wine vinegar
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Blanch asparagus in boiling water for 4 minutes. Do not overcook. Drain and rinse under cold water. Pat dry and slice into 1 ½-inch pieces. Mix together remaining ingredients. Toss with asparagus and refrigerate, at least 1 hour. Serves 4.
