Ingredients
1 1/2 pounds asparagus
zest of 1/2 orange
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon soy sauce
1 Tablespoon olive oil
1 Tablespoon red wine vinegar
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Blanch asparagus in boiling water for 4 minutes. Do not overcook. Drain and rinse under cold water. Pat dry and slice into 1 ½-inch pieces. Mix together remaining ingredients. Toss with asparagus and refrigerate, at least 1 hour. Serves 4.
