2 large acorn squash, halved
8 ounces whole cranberry sauce
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon allspice
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Preheat oven to 350°. Remove seeds from squash. Place in baking pan. Prepare sauce. Fill squash halves and bake for 1 hour.