Cranberry Raisin Bread Stuffing


1/2 cup butter or margarine

2 cups onions, chopped

2 cups cranberries, coarsely chopped


2 teaspoons dried rosemary

1/4 teaspoon dried sage

1 loaf raisin bread toasted and cut into cubes

1/2 cup orange juice

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


In a large skillet, melt butter. Add onions and saute until softened. Add cranberries, honey, rosemary and sage. Cook approximately 3-5 minutes more, stirring constantly. Remove from heat. Place mixture in a large bowl. Add remaining ingredients. Stuff turkey or bake stuffing separately in a casserole at 350° for 30 minutes covered. Remove cover and continue baking for 15 minutes. Yield: enough for 12 -14 pound turkey.