Ingredients
2 tablespoons olive oil
1 medium onion, chopped
1 large bell pepper, chopped
2 tablespoons garlic, chopped
2 1/2 tablespoons chili powder
1/2 tablespoon dried oregano
1 teaspoon ground cumin
1 cup water
1 (14.5 ounce) can chopped tomatoes
2 bay leaves
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon coffee, brewed
3 (15 ounce) cans red kidney beans, rinsed and drained
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a heavy large saucepan over medium heat. Add onion, pepper and garlic. Saute until vegetables are tender. Add chili powder, oregano and cumin. Saute for 5 minutes. Pour the water into the mixture and stir to combine. Mix in tomatoes, bay leaves, honey, coffee and kidney beans. Bring to a boil. Reduce heat and simmer for 45 minutes. Remove bay leaves before serving.
Variation: Add one pound of ground beef to the onion mixture.
Serves: 4
Variation: Add one pound of ground beef to the onion mixture.
Serves: 4
