Ingredients
3 pounds large carrots, peeled
2 1/2 cups heavy cream, heated but not boiled
4 Tablespoons butter
2 ounces GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook carrots in boiling salted water. Drain and place on a cookie sheet in a 200° oven for 30 minutes to dry. Place carrots in food processor and add warm heavy cream, butter, and honey. Pulse until carrots are pureed. Serves 10.
