Georges Perrier’s Carrot Mousse

Ingredients

3 pounds large carrots, peeled

2 1/2 cups heavy cream, heated but not boiled

4 Tablespoons butter

2 ounces GOLDEN BLOSSOM HONEY

salt and pepper to taste

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Cook carrots in boiling salted water. Drain and place on a cookie sheet in a 200° oven for 30 minutes to dry. Place carrots in food processor and add warm heavy cream, butter, and honey. Pulse until carrots are pureed. Serves 10.