Georges Perrier’s Carrot Mousse

Ingredients

3 pounds large carrots, peeled

2 1/2 cups heavy cream, heated but not boiled

4 Tablespoons butter

2 ounces GOLDEN BLOSSOM HONEY

salt and pepper to taste

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Cook carrots in boiling salted water. Drain and place on a cookie sheet in a 200° oven for 30 minutes to dry. Place carrots in food processor and add warm heavy cream, butter, and honey. Pulse until carrots are pureed. Serves 10.