Green Beans with Almonds

The crunch of almonds and hint of honey are perfect accents for fresh green beans. A festive presentation that is prepared in minutes.

Ingredients

1 tablespoon butter, room temperature

2 tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon Dijon mustard

2 tablespoons sliced almonds

1 pound green beans, trimmed

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

In a small bowl combine butter, honey and mustard.
Boil green beans in water 5-6 minutes until just tender. Drain, put back in pot. Add butter mixture and almonds. Toss to coat green beans.
Serves: 4