Green Beans with Almonds

The crunch of almonds and hint of honey are perfect accents for fresh green beans. A festive presentation that is prepared in minutes.

Ingredients

1 tablespoon butter, room temperature

2 tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon Dijon mustard

2 tablespoons sliced almonds

1 pound green beans, trimmed

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a small bowl combine butter, honey and mustard.
Boil green beans in water 5-6 minutes until just tender. Drain, put back in pot. Add butter mixture and almonds. Toss to coat green beans.
Serves: 4