Ingredients
1 tablespoon butter, room temperature
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
2 tablespoons sliced almonds
1 pound green beans, trimmed
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small bowl combine butter, honey and mustard.
Boil green beans in water 5-6 minutes until just tender. Drain, put back in pot. Add butter mixture and almonds. Toss to coat green beans.
Serves: 4
Boil green beans in water 5-6 minutes until just tender. Drain, put back in pot. Add butter mixture and almonds. Toss to coat green beans.
Serves: 4
