Green Beans with Almonds

The crunch of almonds and hint of honey are perfect accents for fresh green beans. A festive presentation that is prepared in minutes.

Ingredients

1 tablespoon butter, room temperature

2 tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon Dijon mustard

2 tablespoons sliced almonds

1 pound green beans, trimmed

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

In a small bowl combine butter, honey and mustard.
Boil green beans in water 5-6 minutes until just tender. Drain, put back in pot. Add butter mixture and almonds. Toss to coat green beans.
Serves: 4