Ingredients
1 tablespoon butter, room temperature
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
2 tablespoons sliced almonds
1 pound green beans, trimmed
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small bowl combine butter, honey and mustard.
Boil green beans in water 5-6 minutes until just tender. Drain, put back in pot. Add butter mixture and almonds. Toss to coat green beans.
Serves: 4
Boil green beans in water 5-6 minutes until just tender. Drain, put back in pot. Add butter mixture and almonds. Toss to coat green beans.
Serves: 4
