Ingredients
2 medium-large yellow onions, peeled and cut vertically into 8 wedges
2 tablespoons butter, melted
salt and pepper to taste
1/2 cup chicken or vegetable broth
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons balsamic vinegar
1 1/2 pounds green beans, trimmed
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 450°. Coat a large baking sheet with non-stick cooking spray. Place onion wedges on sheet. Drizzle with melted butter. Season with salt and pepper. Roast onions 15 minutes, stir and roast an additional 5-10 minutes until onions are beginning to brown.
While onions are roasting, heat broth in a medium skillet. Boil about 5 minutes. Add honey and vinegar. Continue boiling another 2 minutes. Add browned onions and simmer 2 minutes, stirring to coat onions.
Meanwhile, cook green beans to just tender. Drain. Put into a bowl and top with onions.
Serves: 4
While onions are roasting, heat broth in a medium skillet. Boil about 5 minutes. Add honey and vinegar. Continue boiling another 2 minutes. Add browned onions and simmer 2 minutes, stirring to coat onions.
Meanwhile, cook green beans to just tender. Drain. Put into a bowl and top with onions.
Serves: 4
