Ingredients
2 leeks, trimmed, halved and soaked in cold water to remove sand
4 carrots, trimmed and peeled
4 white medium sized mushrooms, cleaned and coarsely chopped
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon ground pepper
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 400°. Cut four 12-inch lengths of aluminum foil. Spray top of foil with non-stick cooking spray.
Cut leeks and carrots into 1-inch diagonal slices. Divide evenly between foil. Sprinkle chopped mushrooms over leeks and carrots.
In a small bowl combine remaining ingredients until blended. Spoon evenly over vegetables. Fold foil over and crimp edges tightly making sealed packages. Place on a cookie sheet.
Bake 30 minutes or until vegetables are tender.
Serves: 4
Cut leeks and carrots into 1-inch diagonal slices. Divide evenly between foil. Sprinkle chopped mushrooms over leeks and carrots.
In a small bowl combine remaining ingredients until blended. Spoon evenly over vegetables. Fold foil over and crimp edges tightly making sealed packages. Place on a cookie sheet.
Bake 30 minutes or until vegetables are tender.
Serves: 4
