2 leeks, trimmed, halved and soaked in cold water to remove sand
4 carrots, trimmed and peeled
4 white medium sized mushrooms, cleaned and coarsely chopped
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon ground pepper
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Cut leeks and carrots into 1-inch diagonal slices. Divide evenly between foil. Sprinkle chopped mushrooms over leeks and carrots.
In a small bowl combine remaining ingredients until blended. Spoon evenly over vegetables. Fold foil over and crimp edges tightly making sealed packages. Place on a cookie sheet.
Bake 30 minutes or until vegetables are tender.