Ingredients
Carrots:
2 cups water
2 pounds baby carrots
2 tablespoons butter
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon salt
Glaze:
2 tablespoons butter
3 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon dark brown sugar
Garnish
2 tablespoons fresh parsley, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Carrots:
Combine ingredients in a saucepan. Bring to a boil. Cover, reduce heat and simmer until carrots are just tender. Drain.
Glaze:
Melt remaining 2 tablespoons of butter in large skillet. Add honey and brown sugar. Stir until well combined. Add carrots and continue cooking and stirring until carrots are well coated. Transfer carrots to a serving dish and sprinkle with chopped parsley.
Serves: 4
Combine ingredients in a saucepan. Bring to a boil. Cover, reduce heat and simmer until carrots are just tender. Drain.
Glaze:
Melt remaining 2 tablespoons of butter in large skillet. Add honey and brown sugar. Stir until well combined. Add carrots and continue cooking and stirring until carrots are well coated. Transfer carrots to a serving dish and sprinkle with chopped parsley.
Serves: 4
