Honey Glazed Baby Carrots

Glazed carrots are a tasty and beautiful addition to your holiday dinner.

Ingredients

Carrots:

2 cups water

2 pounds baby carrots

2 tablespoons butter

2 tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon salt

Glaze:

2 tablespoons butter

3 tablespoons GOLDEN BLOSSOM HONEY

1 tablespoon dark brown sugar

Garnish

2 tablespoons fresh parsley, chopped

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Carrots:
Combine ingredients in a saucepan. Bring to a boil. Cover, reduce heat and simmer until carrots are just tender. Drain.
Glaze:
Melt remaining 2 tablespoons of butter in large skillet. Add honey and brown sugar. Stir until well combined. Add carrots and continue cooking and stirring until carrots are well coated. Transfer carrots to a serving dish and sprinkle with chopped parsley.
Serves: 4