Ingredients
3 pounds sweet potatoes (2 large or 3 small)
2 Tablespoons butter
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 Tablespoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Rinse sweet potatoes under cold water. Cut into 1 ½-inch thick slices. Cover with cold water, bring to a boil, and boil for 5 to 6 minutes. Set aside. Melt butter in a large skillet. Add slices of sweet potatoes in one layer. Sprinkle with salt and pepper and brown for 2 to 3 minutes on each side. Add honey, cover, reduce heat to very low and continue cooking for 4 to 5 minutes.
