Jacques Pepin’s Honeyed Sweet Potatoes

Ingredients

3 pounds sweet potatoes (2 large or 3 small)

2 Tablespoons butter

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

3 Tablespoons GOLDEN BLOSSOM HONEY

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Rinse sweet potatoes under cold water. Cut into 1 ½-inch thick slices. Cover with cold water, bring to a boil, and boil for 5 to 6 minutes. Set aside. Melt butter in a large skillet. Add slices of sweet potatoes in one layer. Sprinkle with salt and pepper and brown for 2 to 3 minutes on each side. Add honey, cover, reduce heat to very low and continue cooking for 4 to 5 minutes.