Kale and Cheddar Bake

A wonderful way to enjoy kale.


1 (10 ounce) package frozen chopped kale, thawed, undrained

1 (16 ounce) container cottage cheese

6 ounces cheddar cheese, crumbled

1/2 stick butter, melted

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

3 Tablespoons flour

2 large eggs, beaten

3 egg whites, beaten

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Preheat oven to 350°.
Spray a deep casserole with nonstick vegetable cooking spray. In a large bowl, combine kale and cheeses. Mix well. Whisk butter and honey together. Add to kale mixture. Stir in flour and eggs until well combined. Place in prepared casserole. Bake about 1 hour and 15 minutes. Allow to sit 10 minutes before serving.
Serves 6.