Kale and Cheddar Bake

A wonderful way to enjoy kale.


1 (10 ounce) package frozen chopped kale, thawed, undrained

1 (16 ounce) container cottage cheese

6 ounces cheddar cheese, crumbled

1/2 stick butter, melted

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

3 Tablespoons flour

2 large eggs, beaten

3 egg whites, beaten

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 350°.
Spray a deep casserole with nonstick vegetable cooking spray. In a large bowl, combine kale and cheeses. Mix well. Whisk butter and honey together. Add to kale mixture. Stir in flour and eggs until well combined. Place in prepared casserole. Bake about 1 hour and 15 minutes. Allow to sit 10 minutes before serving.
Serves 6.