Ingredients
1 (10 ounce) package frozen chopped kale, thawed, undrained
1 (16 ounce) container cottage cheese
6 ounces cheddar cheese, crumbled
1/2 stick butter, melted
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
3 Tablespoons flour
2 large eggs, beaten
3 egg whites, beaten
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 350°.
Spray a deep casserole with nonstick vegetable cooking spray. In a large bowl, combine kale and cheeses. Mix well. Whisk butter and honey together. Add to kale mixture. Stir in flour and eggs until well combined. Place in prepared casserole. Bake about 1 hour and 15 minutes. Allow to sit 10 minutes before serving.
Serves 6.
Spray a deep casserole with nonstick vegetable cooking spray. In a large bowl, combine kale and cheeses. Mix well. Whisk butter and honey together. Add to kale mixture. Stir in flour and eggs until well combined. Place in prepared casserole. Bake about 1 hour and 15 minutes. Allow to sit 10 minutes before serving.
Serves 6.
