1 pound Brussels sprouts, trimmed
1/3 cup water
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM MAPLE SYRUP
1 tablespoon lemon juice
1 teaspoon lemon zest
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Remove Brussels sprouts from pan. Add maple syrup, lemon juice and zest. Bring to a boil and cook on high until liquid begins to reduce and thicken. Add sprouts back in. Stir to coat with sauce.