Ingredients
1/2 pound string beans, sliced diagonally
2 cups cauliflower florets
2 cups broccoli florets
4 small red potatoes, quartered
1 small red onion, thinly sliced
lettuce leaves
Mustard Vinaigrette Dr
2 Tablespoons minced onion
2 garlic cloves, minced
1 teaspoon prepared mustard
1/2 teaspoon GOLDEN BLOSSOM HONEY
1/2 cup white wine vinegar
1 teaspoon dried basil
1 cup olive oil
salt and black pepper to taste
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Steam beans, cauliflower, broccoli and potatoes separately just until crisp. Cool and chill. Arrange the vegetables along with sliced onions on a lettuce-lined platter and pour Mustard Vinaigrette Dressing over them. Mustard Vinaigrette Dressing: Blend the first 6 ingredients. Slowly add olive oil while blending. Add salt and pepper to taste.
