Ingredients
1/2 pound string beans, sliced diagonally
2 cups cauliflower florets
2 cups broccoli florets
4 small red potatoes, quartered
1 small red onion, thinly sliced
lettuce leaves
Mustard Vinaigrette Dr
2 Tablespoons minced onion
2 garlic cloves, minced
1 teaspoon prepared mustard
1/2 teaspoon GOLDEN BLOSSOM HONEY
1/2 cup white wine vinegar
1 teaspoon dried basil
1 cup olive oil
salt and black pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Steam beans, cauliflower, broccoli and potatoes separately just until crisp. Cool and chill. Arrange the vegetables along with sliced onions on a lettuce-lined platter and pour Mustard Vinaigrette Dressing over them. Mustard Vinaigrette Dressing: Blend the first 6 ingredients. Slowly add olive oil while blending. Add salt and pepper to taste.
