Marinated Vegetables in Vinaigrette


1/2 pound string beans, sliced diagonally

2 cups cauliflower florets

2 cups broccoli florets

4 small red potatoes, quartered

1 small red onion, thinly sliced

lettuce leaves

Mustard Vinaigrette Dr

2 Tablespoons minced onion

2 garlic cloves, minced

1 teaspoon prepared mustard


1/2 cup white wine vinegar

1 teaspoon dried basil

1 cup olive oil

salt and black pepper to taste

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Steam beans, cauliflower, broccoli and potatoes separately just until crisp. Cool and chill. Arrange the vegetables along with sliced onions on a lettuce-lined platter and pour Mustard Vinaigrette Dressing over them. Mustard Vinaigrette Dressing: Blend the first 6 ingredients. Slowly add olive oil while blending. Add salt and pepper to taste.