Ingredients
1/2 pound string beans, sliced diagonally
2 cups cauliflower florets
2 cups broccoli florets
4 small red potatoes, quartered
1 small red onion, thinly sliced
lettuce leaves
Mustard Vinaigrette Dr
2 Tablespoons minced onion
2 garlic cloves, minced
1 teaspoon prepared mustard
1/2 teaspoon GOLDEN BLOSSOM HONEY
1/2 cup white wine vinegar
1 teaspoon dried basil
1 cup olive oil
salt and black pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Steam beans, cauliflower, broccoli and potatoes separately just until crisp. Cool and chill. Arrange the vegetables along with sliced onions on a lettuce-lined platter and pour Mustard Vinaigrette Dressing over them. Mustard Vinaigrette Dressing: Blend the first 6 ingredients. Slowly add olive oil while blending. Add salt and pepper to taste.
