Ingredients
6 baking potatoes
2 teaspoons olive oil
1 cup onion, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
1 (14 ounce) can diced tomatoes, drained
1 Tablespoon GOLDEN BLOSSOM HONEY
2 cloves garlic, minced
1 (6 ounce) jar marinated artichoke hearts, drained and chopped, reserving 1 Tablespoon of marinade
1 cup feta cheese, crumbled
6 black olives, pitted and chopped
1 teaspoon dried oregano
salt and pepper to taste
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 375°.
Bake potatoes 1 ¼ hours or until tender. Meanwhile, heat olive oil in a large pan. Add onions, peppers, tomatoes, honey and garlic. Sauté 8 minutes; do not overcook. Add artichokes, reserved marinade, cheese, olives, and oregano. Sauté until thoroughly heated.
Split open each potato. Fluff with fork and spoon vegetables into center.
Serves: 6
Bake potatoes 1 ¼ hours or until tender. Meanwhile, heat olive oil in a large pan. Add onions, peppers, tomatoes, honey and garlic. Sauté 8 minutes; do not overcook. Add artichokes, reserved marinade, cheese, olives, and oregano. Sauté until thoroughly heated.
Split open each potato. Fluff with fork and spoon vegetables into center.
Serves: 6
