Mediterranean Zucchini with Carrots and Golden Raisins

The sweetness of golden raisins along with the crunch of almonds will make this your favorite zucchini dish.

Ingredients

1 Tablespoon butter

1 clove garlic, chopped

6 cups zucchini, grated

1 Tablespoon GOLDEN BLOSSOM HONEY

3/4 cup carrots, grated

1 Tablespoon fresh lemon juice

3/4 cup slivered almonds, toasted

3/4 cup golden raisins

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a large pan over medium-high heat, saute garlic in butter until lightly browned. Add zucchini and honey. Continue cooking for 3-4 minutes, until zucchini is bright green, stirring often. Add carrots and lemon juice. Saute for one minute. Remove from heat and drain excess liquid.
Transfer to a serving bowl. Mix in almonds and raisins. Serve immediately.
Serves: 4-6