Melon with Honey-Lime Ginger Sauce

Ingredients

2 Tablespoons GOLDEN BLOSSOM HONEY

2 Tablespoons orange juice or rum

1 Tablespoon fresh lime juice

1/8 teaspoon ground ginger

1 medium honeydew or 2 small cantaloupes, diced (about 4 cups fruit)

1/4 cup minced fresh mint leaves (optional)

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Whisk together first 4 ingredients. Toss with diced fruit. Cover and refrigerate up to 3 hours. Serve in parfait glasses. Sprinkle with fresh mint, if desired.