Middle Eastern Vegetables with Yams

Rosh Hashanah

Ingredients

2 fresh yams, cut into 1/4-inch slices

1 Tablespoon vegetable oil

2 onions, sliced

1/2 cup canned chick peas, drained

6 carrots, peeled and sliced

1/4 cup raisins

2 Tablespoons GOLDEN BLOSSOM HONEY

2 Tablespoons vegetable oil

1 teaspoon ground cinnamon

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Preheat oven to 400°. Heat 1 tablespoon oil in medium skillet. Add onions and sauté until golden. Place chick peas, carrots, yams, raisins and sautéed onions in a 9"x 13" pan. Drizzle honey and 2 teaspoons oil over vegetables and sprinkle with cinnamon. Bake 45 minutes, or until vegetables are tender, stirring occasionally. Serves 4.