Middle Eastern Vegetables with Yams

Rosh Hashanah

Ingredients

2 fresh yams, cut into 1/4-inch slices

1 Tablespoon vegetable oil

2 onions, sliced

1/2 cup canned chick peas, drained

6 carrots, peeled and sliced

1/4 cup raisins

2 Tablespoons GOLDEN BLOSSOM HONEY

2 Tablespoons vegetable oil

1 teaspoon ground cinnamon

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Preheat oven to 400°. Heat 1 tablespoon oil in medium skillet. Add onions and sauté until golden. Place chick peas, carrots, yams, raisins and sautéed onions in a 9"x 13" pan. Drizzle honey and 2 teaspoons oil over vegetables and sprinkle with cinnamon. Bake 45 minutes, or until vegetables are tender, stirring occasionally. Serves 4.