Ingredients
2 tablespoons butter
1 (14-16 ounce) package fresh pearl onions, peeled and cooked to crisp tender or frozen pearl onions, thawed
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons grainy Dijon mustard
salt and pepper to taste
2 tablespoons fresh parsley, chopped
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a large skillet melt butter. Add onions and cook over medium high heat 8-10 minutes stirring occasionally, until onions are browned. Remove pan from heat. Stir in honey and mustard. Mix until onions are well coated. Season with salt and pepper. Top with fresh parsley.
Serves: 4
