2 tablespoons butter
1 (14-16 ounce) package fresh pearl onions, peeled and cooked to crisp tender or frozen pearl onions, thawed
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons grainy Dijon mustard
salt and pepper to taste
2 tablespoons fresh parsley, chopped
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
In a large skillet melt butter. Add onions and cook over medium high heat 8-10 minutes stirring occasionally, until onions are browned. Remove pan from heat. Stir in honey and mustard. Mix until onions are well coated. Season with salt and pepper. Top with fresh parsley.