Mustard Glazed Pearl Onions

The sweetness of the onions combines with the Dijon mustard glaze to produce a savory side dish that complements any roasted meat.


2 tablespoons butter

1 (14-16 ounce) package fresh pearl onions, peeled and cooked to crisp tender or frozen pearl onions, thawed


2 tablespoons grainy Dijon mustard

salt and pepper to taste

2 tablespoons fresh parsley, chopped

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


In a large skillet melt butter. Add onions and cook over medium high heat 8-10 minutes stirring occasionally, until onions are browned. Remove pan from heat. Stir in honey and mustard. Mix until onions are well coated. Season with salt and pepper. Top with fresh parsley.

Serves: 4