Napa Cabbage with Vidalia Onions

Napa cabbage is milder and sweeter than regular cabbage. In this recipe it is combined with Vidalia onions and apple cider vinegar for a sweet-sour flavor. Perfect with sausages or pork.

Ingredients

2 teaspoons olive oil

1 large Vidalia onion, thinly sliced

4 cups Napa cabbage, thinly sliced

3 large plum tomatoes, diced

1/8 cup apple cider vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon salt

1/4 teaspoon pepper

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Heat oil in a large pot. Add onions and sauté about 5 minutes stirring often. Add remaining ingredients and cook 10 minutes or until cabbage is tender, stirring often.
Serves: 4

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