Ingredients
2 teaspoons olive oil
1 large Vidalia onion, thinly sliced
4 cups Napa cabbage, thinly sliced
3 large plum tomatoes, diced
1/8 cup apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon pepper
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oil in a large pot. Add onions and sauté about 5 minutes stirring often. Add remaining ingredients and cook 10 minutes or until cabbage is tender, stirring often.
Serves: 4
Serves: 4
