Ingredients
1 jar (7 ounces) roasted red peppers
1 tablespoon olive oil
1 cup onion, coarsely chopped
2 cloves garlic, chopped
1 tablespoon apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
1/8 teaspoon red pepper flakes
salt
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Rinse peppers and pat dry. Chop coarsely.
Heat oil in a large skillet. Add chopped peppers and sauté 3 minutes. Add onion and garlic. Continue cooking 5 minutes. Stir in remaining ingredients. Cook 2 minutes. Serve warm or refrigerate until ready to use.
Yields: 3/4 cup
Heat oil in a large skillet. Add chopped peppers and sauté 3 minutes. Add onion and garlic. Continue cooking 5 minutes. Stir in remaining ingredients. Cook 2 minutes. Serve warm or refrigerate until ready to use.
Yields: 3/4 cup