Onion and Red Pepper Relish

This sweet and tangy relish will really add spark to your hot dogs and burgers. It is sure to be a crowd pleaser, so you may want to double the recipe.

Ingredients

1 jar (7 ounces) roasted red peppers

1 tablespoon olive oil

1 cup onion, coarsely chopped

2 cloves garlic, chopped

1 tablespoon apple cider vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon Dijon mustard

1/8 teaspoon red pepper flakes

salt

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Rinse peppers and pat dry. Chop coarsely.
Heat oil in a large skillet. Add chopped peppers and sauté 3 minutes. Add onion and garlic. Continue cooking 5 minutes. Stir in remaining ingredients. Cook 2 minutes. Serve warm or refrigerate until ready to use.
Yields: 3/4 cup

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